Open Programmes

Open Programmes for 2008

Skills Based
Qualifications

Products & Services

Post Graduate Accreditation

Client Experience

Articles of Interest

Associate Opportunities

Skills Based Qualifications

Professional Trainer Certificate

Advanced Health and Safety Certificate

Intermediate Certificate in Supervising Health and Safety

ILM Award in 1st Line Management

Fundamentals of HACCP

Leadership and Management

ILM NVQ in Management Levels 3,4 & 5

Internal Auditing to BRC Standards

Level 3 Award in Preparing to Teach in the Lifelong Learning Sector

Level 3 Award in Health & Safety

Level 3 Award in Supervising Food Safety

Level 4 Award in Health & Safety

Level 4 Award in Managing Food Safety